Brief introduction:

With a global perspective and an internationally appealing style, “Silk Road Delicacies - Rice: Unearthed” consists of three 52-minute episodes with rice as an entry point to show how China's rice cultivation techniques, eating habits and profound culture have a far-reaching influence on those of Southeast Asia and the Middle East. This program invites internationally renowned chefs to travel from China to Thailand, Malaysia, the United Arab Emirates and other countries to explore the local rice history and presence, discover how traditional Chinese cuisine integrates and adapts to local culinary culture, and showcase the integration and mutual influence of food, culture and social development among countries along the Silk Road.